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Artichoke Chicken Roulades with Mushroom Kamut

http://www.cleaneatingmag.com/Recipes/Recipe/Artichoke-Chicken-Rou...
  • Ingredients
  • categorized
  • original
  • Produce
  • Artichoke hearts, frozen (6 oz)
  • Cremini mushrooms (8 oz)
  • Leek (1)
  • Marjoram or oregano, fresh (1 tbsp)
  • Meat
  • 4-oz boneless, skinless chicken breasts, boneless skinless (4)
  • Canned Goods
  • Vegetable broth, low-sodium (3 cups)
  • Condiments
  • Capers (1 tbsp)
  • Cooking & Baking
  • Black pepper, fresh ground (1/4 tsp)
  • Olive oil (2 tsp)
  • Pasta & Grains
  • Kamut berries (1 cup)
  • Dairy
  • Emmental or swiss cheese, low-sodium grated (1 oz)
  • Other
  • 1/4 plus 1/8 tsp sea salt, divided, plus additional to taste

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Published October 22, 2012 (4 months ago).

47 people saved this recipe.

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