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Artichoke, Fresh Mozzarella, and Salami Sandwiches
http://www.bonappetit.com/recipes/2003/08/artichoke_fresh_mozzarel...
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Ingredients
categorized
original
2 6-ounce jars marinated artichoke hearts, drained, chopped
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup freshly grated Parmesan cheese
1/2 cup chopped fresh basil
2 tablespoons extra-virgin olive oil
4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise
12 ounces fresh water-packed mozzarella, drained, sliced
6 ounces salami, thinly sliced
8 tablespoons green olivada
Ingredients
categorized
original
Produce
Artichoke hearts
(
2
6-ounce jars
)
Basil, fresh
(
1/2
cup
)
Tomatoes, oil-packed sun-dried
(
1/2
cup
)
Meat
Salami
(
6
ounces
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Bread & Baked Goods
5-inch-diameter or 6-inch-long italian rolls
(
4
)
Dairy
Mozzarella, fresh water-packed
(
12
ounces
)
Parmesan cheese
(
1/2
cup
)
Other
8 tablespoons green olivada
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
43.9
Rating
1-100
4
Tweets
30
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Views
215
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Recipe Stats
Published August 1, 2003 (9 years ago).
6 people saved this recipe.
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