Artichoke Hummus
- 1 15-ounce can of garbanzo beans (chickpeas), drained and rinsed
- 6 ounces marinated artichoke hearts, drained and rinsed
- 1 clove garlic, peeled and chopped or pressed
- 2 tablespoons tahini (sesame seed paste)
- juice of half a lemon (or more, to taste)
- 2 tablespoons extra virgin olive oil
- 1/4 cup water
- 1/2 teaspoon kosher salt (or to taste)
- small squirt of Sriracha (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Artichoke hearts (6 ounces)
- Garbanzo beans (1 15-ounce can)
- Garlic (1 clove)
- Lemon, juice of (1/2)
- Condiments
- Squirt of sriracha, small (1)
- Tahini (2 tablespoons)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Olive oil, extra virgin (2 tablespoons)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published June 25, 2009 (3 years ago).
35 people saved this recipe.
