Artichoke, Kale & Ricotta Pie
- 1 cup canned artichokes, chopped
- 1 bunch kale, roughly chopped
- 8 ounces ricotta cheese
- 4 ounces Parmesan
- 4 eggs beaten
- Oil to grease the cake pan
- Produce
- Artichokes, canned (1 cup)
- Kale (1 bunch)
- Bread & Baked Goods
- Oil to grease the cake pan (1)
- Dairy
- Parmesan (4 ounces)
- Ricotta cheese (8 ounces)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on thekitchn.com
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Published March 29, 2011 (1 year ago).
52 people saved this recipe.
