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Artichoke Lemon Dip
http://www.simplyrecipes.com/recipes/artichoke_lemon_dip/
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Ingredients
categorized
original
1 14-ounce (400 g) can of artichoke hearts, packed in water, drained
1/4 cup chopped fresh parsley
1/4 cup (25 g), packed, grated Parmesan cheese
1 Tbsp lemon zest
1 clove garlic, minced (about 1 teaspoon)
1/2 teaspoon fresh black pepper
1/4 teaspoon salt
8 ounces (225 g) cream cheese, room temperature
3 to 4 Tbsp lemon juice
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Artichoke hearts
(
1
14-ounce (400 g) can
)
Garlic
(
1
clove
)
Lemon, zest
(
1
Tbsp
)
Parsley, fresh
(
1/4
cup
)
Cooking & Baking
Black pepper, fresh
(
1/2
teaspoon
)
Salt
(
1/4
teaspoon
)
Drinks
Lemon juice
(
3
Tbsp
)
Dairy
(25 g), packed, grated parmesan cheese, packed grated
(
1/4
cup
)
Cream cheese
(
8
ounces
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,306 recipes
Social Stats
70.1
Rating
1-100
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Tweets
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Recipe Stats
Published January 29, 2013 (3 weeks ago).
72 people saved this recipe.
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