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Artichoke Ravioli with Tomatoes

http://www.epicurious.com/recipes/food/views/Artichoke-Ravioli-wit...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Artichoke hearts, frozen (1 (10-ounce) box)
  • Flat-leaf parsley, fresh (1/3 cup)
  • Onion, chopped (1/2 cup), small (1)
  • Plum tomatoes, medium (3)
  • Cooking & Baking
  • All-purpose flour (1 1/2 cups)
  • Black pepper (1/2 teaspoon)
  • Nutmeg (3/4 teaspoon)
  • Salt (1 teaspoon)
  • Drinks
  • Lemon juice, fresh (1/2 teaspoon)
  • Water (6 tablespoons)
  • Dairy
  • Butter, unsalted (3 tablespoons)
  • Heavy cream (1/3 cup)
  • Parmigiano reggiano (2 ounce)
  • Refrigerated
  • Egg white, large (1)
  • Egg yolk, large (1)
  • Eggs, large (2)

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Published January 1, 2007 (6 years ago).

2 people saved this recipe.

Candice Parkhurst
maisy baker

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