Artichoke & Spinach Dip Restaurant Style
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Artichoke hearts (1 (14 ounce) can)
- Garlic (4 cloves)
- Spinach, frozen (1 (10 ounce) package)
- Condiments
- Alfredo-style pasta sauce (1 (10 ounce) container)
- Dairy
- Cream cheese (1/2 (8 ounce) package)
- Mozzarella cheese (1 cup)
- Parmesan cheese, grated (1/3 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 26, 2002 (10 years ago).
10 people saved this recipe.
