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Artichoke Turnovers

http://www.marthastewart.com/856300/artichoke-turnovers
  • Ingredients
  • categorized
  • original
  • Produce
  • Artichoke hearts, frozen (1 pound)
  • Garlic (2 teaspoons)
  • Lemon, zest (1 1/2 teaspoons)
  • Shallot, large (1)
  • Thyme, fresh (1 tablespoon)
  • Canned Goods
  • Chicken stock, homemade or store-bought low-sodium (1/2 cup)
  • Condiments
  • Dijon mustard (1 teaspoon)
  • Cooking & Baking
  • All-purpose flour (3 tablespoons)
  • Cayenne pepper (1 Pinch)
  • Salt and freshly ground pepper, Coarse (1)
  • Dairy
  • Butter, unsalted (4 tablespoons)
  • Parmesan cheese (1/2 cup)
  • Pecorino romano cheese (1/2 cup)
  • Whole milk (1/2 cup)
  • Refrigerated
  • Egg, large (1)
  • Beer, Wine & Liquor
  • White wine, dry (1/2 cup)
  • Other
  • 2 packages (14 ounces each) frozen puff pastry, thawed

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Published December 20, 2012 (2 months ago).

46 people saved this recipe.

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