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Artichoke and Green Olive Pantry Tapenade

http://www.seriouseats.com/recipes/2012/02/artichoke-and-green-oli...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Flat leaf parsley (1 Handful)
  • Garlic (1 medium clove)
  • Herbes de provence, dried (1 teaspoon)
  • Lemon, Zest of (1/2)
  • Lemon, Juice of (1/4)
  • Canned Goods
  • Anchovy paste (1 teaspoon)
  • Artichoke hearts in water or brine (1 14-ounce can)
  • Condiments
  • Green olives, pitted (1 12-ounce jar)
  • White wine vinegar (1 teaspoon)
  • Cooking & Baking
  • Olive oil, extra virgin (1/4 cup)
  • Dairy
  • Parmesan, excellent (3/4 ounce)

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Published February 9, 2012 (1 year ago).

69 people saved this recipe.

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