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Artichoke and Green Olive Tapenade with Asiago
http://www.closetcooking.com/2012/03/artichoke-and-green-olive-tap...
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Ingredients
categorized
original
1 (14 ounce) can artichoke hearts, coarsely chopped
1/2 cup green olives, coarsely chopped
1/4 cup asiago, grated
2 cloves garlic, coarsely chopped
2 teaspoons capers, coarsely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Artichoke hearts
(
1
(14 ounce) can
)
Garlic
(
2
cloves
)
Condiments
Capers
(
2
teaspoons
)
Green olives
(
1/2
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Asiago, grated
(
1/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
67.3
Rating
1-100
15
Tweets
69
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Shares
10
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Views
2,529
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Recipe Stats
Published March 21, 2012 (11 months ago).
38 people saved this recipe.
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