Artichoke and Salami Sandwiches
- one 14-ounce can artichoke hearts, drained and rinsed
- 1/4 cup fresh basil leaves, chopped
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- Produce
- Artichoke hearts (1 14-ounce can)
- Basil, fresh leaves (1/4 cup)
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Preparation
Read recipe preparation on seriouseats.com
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Published January 27, 2012 (3 weeks ago).
14 people like this recipe.
Serious Eats by Ed Levine.