Artichoke with Baked Brie Sauce
- 2 large artichokes, top quarter and stems sliced off
- 3 ounces brie, rind removed and cut into chunks
- 1/2 cup heavy cream
- 1 egg yolk
- 1/4 cup freshly grated parmesan, plus more for the top
- 1 teaspoon fresh thyme leaves
- 2 tablespoons finely sliced almonds, crushed into coarse crumbs with a rolling pin
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (2 tablespoons)
- Artichokes, large (2)
- Thyme, fresh leaves (1 teaspoon)
- Dairy
- Brie (3 ounces)
- Heavy cream (1/2 cup)
- Parmesan (1/4 cup)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
207 people saved this recipe.
