Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
- 1 crisp apple
- 1 lemon
- 2 1/2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 6 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 6 to 7 cups baby arugula
- 1/4 cup pomegranate seeds
- 1/4 cup toasted sliced almonds
- Goat cheese, crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, toasted (1/4 cup)
- Apple, crisp (1)
- Baby arugula (6 cups)
- Lemon (1)
- Pomegranate seeds (1/4 cup)
- Condiments
- Apple cider vinegar (2 1/2 tablespoons)
- Cooking & Baking
- Honey (1 tablespoon)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (6 tablespoons)
- Dairy
- Goat cheese (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
58 people saved this recipe.
