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Arugula, Bacon, and Gruyère Bread Pudding
http://www.epicurious.com/recipes/food/views/Arugula-Bacon-and-Gru...
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Ingredients
categorized
original
1 1/2 cups whole milk
1/2 cup heavy cream
5 large eggs
6 bacon slices
1 large shallot, finely chopped
3 garlic cloves, chopped
7 ounces baby arugula or baby spinach (6 1/2 cups)
6 cups cubed (1-inch) country-style bread (1 pound)
5 1/2 ounces Gruyère cheese, coarsely grated (1 1/2 cups)
Ingredients
categorized
original
Produce
Baby arugula or baby spinach
(
7
ounces
)
Shallot, large
(
1
)
Meat
Bacon, slices
(
6
)
Cooking & Baking
Garlic cloves
(
3
)
Bread & Baked Goods
(1-inch) country-style bread, country-style
(
6
cups
)
Dairy
Gruyere cheese
(
5 1/2
ounces
)
Heavy cream
(
1/2
cup
)
Whole milk
(
1 1/2
cups
)
Refrigerated
Eggs, large
(
5
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
41.1
Rating
1-100
5
Tweets
46
Facebook
Likes
6
StumbleUpon
Views
44
PinterestPins
Recipe Stats
Published December 1, 2008 (4 years ago).
2 people saved this recipe.
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