Arugula, Berries and Goat Cheese Salad with Poppy Seed Dressing
- 2 Tbsp cider vinegar
- 1/2 tsp granulated sugar
- 1/4 tsp poppy seeds
- 1/8 tsp kosher salt
- 1/8 tsp fresh black pepper
- 2 Tbsp olive oil
- 2 cups baby arugula
- 2 oz fresh goat cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby arugula (2 cups)
- Condiments
- Cider vinegar (2 Tbsp)
- Cooking & Baking
- Black pepper, fresh (1/8 tsp)
- Granulated sugar (1/2 tsp)
- Kosher salt (1/8 tsp)
- Olive oil (2 Tbsp)
- Poppy seeds (1/4 tsp)
- Dairy
- Goat cheese, fresh (2 oz)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
93 people saved this recipe.
