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Arugula & Burdock Root Yuzu Kosho Cream Pasta
http://www.lafujimama.com/2013/01/yuzu-kosho-cream-pasta/
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Ingredients
categorized
original
1 piece (approximately 10 inches in length) gobo (burdock root)
10 ounces whole wheat angel hair pasta
1 1/4 cups (10 ounces) plain soymilk
2 tablespoons toasted white sesame seeds
2 teaspoons yuzu koshou
1 tablespoon olive oil
4 cloves garlic, minced
4 ounces baby arugula
Salt and pepper to taste
Toasted white sesame seeds, to garnish
Ingredients
categorized
original
Produce
Baby arugula
(
4
ounces
)
Garlic
(
4
cloves
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Sesame seeds, toasted white
(
2
tablespoons
)
Sesame seeds, Toasted white
(
1
)
Pasta & Grains
Angel hair pasta, whole wheat
(
10
ounces
)
Refrigerated
Soymilk, plain
(
1 1/4
cups
)
Other
1 piece (approximately 10 inches in length) gobo (burdock root)
2 teaspoons yuzu koshou
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 221 recipes
Social Stats
24.9
Rating
1-100
6
Tweets
8
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0
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Recipe Stats
Published January 9, 2013 (1 month ago).
20 people saved this recipe.
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