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Arugula Chickpea Salad with Feta and Balsamic-Tahini Vinaigrette
http://www.kalynskitchen.com/2010/04/recipe-for-arugula-chickpea-s...
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Ingredients
categorized
original
I can (15 oz.) chickpeas (garbanzo beans), rinsed with cold water and drained well
5 oz. baby arugula, washed and dried if needed
2 T crumbled feta
fresh ground black pepper to taste
2 T balsamic vinegar
1 tsp. tahini (ground sesame paste)
1 tsp. lemon juice
pinch salt
3 T olive oil
Ingredients
categorized
original
Produce
Baby arugula
(
5
oz.
)
Condiments
Balsamic vinegar
(
2
T
)
Tahini
(
1
tsp.
)
Cooking & Baking
Black pepper, fresh ground
(
1
)
Olive oil
(
3
T
)
Salt
(
1
pinch
)
Drinks
Lemon juice
(
1
tsp.
)
Dairy
Feta
(
2
T
)
Other
I can (15 oz.) chickpeas (garbanzo beans), rinsed with cold water and drained well
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
54.0
Rating
1-100
17
Tweets
31
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Shares
1
StumbleUpon
Views
589
PinterestPins
Recipe Stats
Published April 11, 2010 (2 years ago).
3 people saved this recipe.
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