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Arugula, Fennel and Orange Salad
http://www.seriouseats.com/recipes/2012/11/arugula-fennel-and-oran...
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Ingredients
categorized
original
1 (7-ounce) bag arugula (about 7 cups)
1 large fennel bulb, cored and very thinly sliced (about 3 cups), fronds reserved
1/4 small red onion, thinly sliced (about 1/4 cup)
2 navel oranges, cut into skinless, pithless segments
1 teaspoon Dijon mustard
2 teaspoons honey
5 tablespoons white wine vinegar
1/2 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Arugula
(
1
(7-ounce) bag
)
Fennel bulb, large
(
1
)
Navel oranges
(
2
)
Red onion, thinly sliced (about 1/4 cup), small
(
1/4
)
Condiments
Dijon mustard
(
1
teaspoon
)
White wine vinegar
(
5
tablespoons
)
Cooking & Baking
Honey
(
2
teaspoons
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
33.4
Rating
1-100
13
Tweets
0
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Views
24
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Recipe Stats
Published November 7, 2012 (3 months ago).
33 people saved this recipe.
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