Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Arugula Pesto "Green Eggs and Ham" Sandwich
http://www.foodrepublic.com/2012/10/20/arugula-pesto-green-eggs-an...
Like
Ingredients
categorized
original
5 ounces baby arugula
6 tablespoons olive oil
1/2 cup toasted pine nuts
3 garlic cloves, smashed
1 tablespoon freshly squeezed lemon juice
1/3 cup grated Parmigiano-Reggiano cheese
kosher salt
1-2 tablespoons water, as needed
1 tablespoon olive oil
1 large egg
2 thin slices prosciutto or Serrano ham
2 tablespoons arugula pesto
slices of country bread, cut 1 1/2 inches thick and toasted
Ingredients
categorized
original
Produce
Baby arugula
(
5
ounces
)
Pine nuts, toasted
(
1/2
cup
)
Meat
Prosciutto or serrano ham
(
2
thin slices
)
Condiments
Arugula pesto
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt
(
1
)
Olive oil
(
7
tablespoons
)
Bread & Baked Goods
Country bread
(
1
slices
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Water
(
1
tablespoons
)
Dairy
Parmigiano-reggiano cheese, grated
(
1/3
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
51.9
Rating
1-100
10
Tweets
13
Facebook
Likes
105
StumbleUpon
Views
97
PinterestPins
Recipe Stats
Published October 20, 2012 (4 months ago).
65 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API