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Arugula Pesto Snap Beans

http://www.marthastewart.com/343804/arugula-pesto-snap-beans
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • 4 handfuls baby arugula (6 cups)
  • Snap beans (2 pounds)
  • Condiments
  • Arugula pesto (1/2 cup)
  • Cooking & Baking
  • Olive oil, extra-virgin (1/4 cup)
  • Salt, coarse (1 Pinch)
  • Sea salt and freshly ground black pepper (1)
  • Dairy
  • Parmesan cheese (1 cup)

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Recipe Stats

Published May 25, 2011 (1 year ago).

2 people saved this recipe.

Francesca Lai
Kim Hong

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