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Arugula Pesto Snap Beans
http://www.marthastewart.com/343804/arugula-pesto-snap-beans
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Ingredients
categorized
original
Pinch of coarse salt
2 pounds snap beans, stem ends removed
1/2 cup Arugula Pesto
1/4 cup extra-virgin olive oil
4 handfuls baby arugula (about 6 cups), washed and drained
1 cup (3 ounces) freshly grated or shredded Parmesan cheese
Sea salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
4 handfuls baby arugula
(
6
cups
)
Snap beans
(
2
pounds
)
Condiments
Arugula pesto
(
1/2
cup
)
Cooking & Baking
Olive oil, extra-virgin
(
1/4
cup
)
Salt, coarse
(
1
Pinch
)
Sea salt and freshly ground black pepper
(
1
)
Dairy
Parmesan cheese
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
27.5
Rating
1-100
2
Tweets
1
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Likes
0
StumbleUpon
Views
100
PinterestPins
Recipe Stats
Published May 25, 2011 (1 year ago).
2 people saved this recipe.
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