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Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino

http://www.biggirlssmallkitchen.com/2013/02/pomegranate-salad-of-f...
  • Ingredients
  • categorized
  • original
  • Produce
  • Arugula, leaves (2 1/2 ounces)
  • Blood orange, freshly squeezed (2 tablespoons)
  • Carrot (1)
  • Endive (1/2)
  • From half a pomegranate, Seeds (1/4 cup)
  • Pecans (1/4 cup)
  • Radicchio, small (1/2)
  • Tomato, Roasted (1)
  • Canned Goods
  • Best hash, Browns (1)
  • Tomato-basil soup (1)
  • Condiments
  • Dijon mustard (2 teaspoons)
  • Hummus, Homemade (1)
  • Cooking & Baking
  • Olive oil (6 tablespoons)
  • Pepper, Freshly ground (1)
  • Salt, coarse (1/4 teaspoon)
  • Drinks
  • Iced chai tea latte (1)
  • Dairy
  • Eggplant-zucchini lasagna with fontina (1)
  • Pecorino cheese (10 thin slices)
  • Frozen
  • Avocado quesadillas (1)
  • Other
  • Pad Thai

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Recipe Stats

Published February 6, 2013 (2 weeks ago).

7 people saved this recipe.

Michael Dobric
Fiona Olivier
William Lazarus Wacker
Thomas Shriver
Jennifer Meth
Andrea
Murdrac Tavernshire

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