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Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino
http://www.biggirlssmallkitchen.com/2013/02/pomegranate-salad-of-f...
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Ingredients
categorized
original
2 1/2 ounces washed arugula leaves, dried well
1/2 small radicchio, trimmed of outer leaves and sliced thinly
1/2 endive, trimmed of outer leaves and sliced thinly
1 carrot, peeled and grated
Seeds from half a pomegranate–about 1/4 to 1/3 cup
1/4 cup pecans, toasted and coarsely broken up
About 10 thin slices of pecorino cheese, shaved from a wedge with your peeler
2 tablespoons freshly squeezed blood orange juice (regular orange juice is fine too)
2 teaspoons Dijon mustard
6 tablespoons olive oil
1/4 teaspoon coarse salt
Freshly ground pepper
Pad Thai
Iced Chai Tea Latte
The Best Hash Browns
Avocado Quesadillas
Tomato-Basil Soup
Homemade Hummus
Roasted Tomato, Avocado, & Pesto Quinoa
Eggplant-Zucchini Lasagna with Fontina
Ingredients
categorized
original
Produce
Arugula, leaves
(
2 1/2
ounces
)
Blood orange, freshly squeezed
(
2
tablespoons
)
Carrot
(
1
)
Endive
(
1/2
)
From half a pomegranate, Seeds
(
1/4
cup
)
Pecans
(
1/4
cup
)
Radicchio, small
(
1/2
)
Tomato, Roasted
(
1
)
Canned Goods
Best hash, Browns
(
1
)
Tomato-basil soup
(
1
)
Condiments
Dijon mustard
(
2
teaspoons
)
Hummus, Homemade
(
1
)
Cooking & Baking
Olive oil
(
6
tablespoons
)
Pepper, Freshly ground
(
1
)
Salt, coarse
(
1/4
teaspoon
)
Drinks
Iced chai tea latte
(
1
)
Dairy
Eggplant-zucchini lasagna with fontina
(
1
)
Pecorino cheese
(
10
thin slices
)
Frozen
Avocado quesadillas
(
1
)
Other
Pad Thai
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
29.1
Rating
1-100
8
Tweets
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Recipe Stats
Published February 6, 2013 (2 weeks ago).
7 people saved this recipe.
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