Arugula and Chive Baked Egg Cups
- 1 cup baby arugula
- 1 1/2 tablespoons olive oil
- 1 clove garlic, minced
- 4 large eggs
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon fresh minced chives
- Kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby arugula (1 cup)
- Chives, fresh (1 tablespoon)
- Garlic (1 clove)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 1/2 tablespoons)
- Dairy
- Parmesan cheese (2 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
61.5Rating
1-100
1-100
7Tweets
52Facebook
Shares
Shares
10StumbleUpon
Views
Views
1,321PinterestPins
Recipe Stats
Published April 25, 2012 (10 months ago).
68 people saved this recipe.
