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Arugula and Fava-Bean Crostini
http://www.epicurious.com/recipes/food/views/Arugula-and-Fava-Bean...
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Ingredients
categorized
original
1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods)
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
1 1/2 cups packed baby arugula (1 1/2 ounces), divided
3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano
1/4 teaspoon grated lemon zest
1/2 teaspoon fresh lemon juice
1 baguette
1 garlic clove, halved crosswise
16 mint leaves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 1/2 cups packed baby arugula, packed
(
1 1/2
ounces
)
Fava beans, fresh
(
1
cup
)
Lemon, zest
(
1/4
teaspoon
)
Mint, leaves
(
16
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
5/16
cup
)
Bread & Baked Goods
Baguette
(
1
)
Drinks
Lemon juice, fresh
(
1/2
teaspoon
)
Dairy
Pecorino toscano or parmigiano-reggiano, grated
(
3
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
45.8
Rating
1-100
6
Tweets
95
Facebook
Likes
1
StumbleUpon
Views
82
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Recipe Stats
Published May 1, 2009 (3 years ago).
3 people saved this recipe.
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