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Arugula and Roasted Chickpea Salad with Feta
http://www.bonappetit.com/recipes/2012/06/arugula-and-roasted-chic...
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Ingredients
categorized
original
1 12-ounce can chickpeas, rinsed, drained, divided
5 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1 tablespoon (or more) fresh lemon juice
2 teaspoons dried mint
1 teaspoon red wine vinegar
5 ounces arugula (about 7 cups)
1/4 cup fresh mint leaves
1/4 cup thinly sliced red onion
3 ounces feta cheese, crumbled
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Arugula
(
5
ounces
)
Chickpeas
(
1
12-ounce can
)
Mint, dried
(
2
teaspoons
)
Mint, fresh leaves
(
1/4
cup
)
Red onion
(
1/4
cup
)
Condiments
Red wine vinegar
(
1
teaspoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
5
tablespoons
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Feta cheese
(
3
ounces
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
47.9
Rating
1-100
9
Tweets
11
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Views
211
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Recipe Stats
Published June 22, 2012 (8 months ago).
42 people saved this recipe.
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