Arugula and Sweet Mini Pepper Salad
- 2-3 cups baby arugula
- 1 - 1 1/2 T best quality olive oil, enough to coat greens
- About 4 drops of red wine vinegar
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Baby arugula (2 cups)
- Condiments
- Red wine vinegar (4 drops)
- Cooking & Baking
- Olive oil, best quality (1 T)
- Salt and pepper (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Published February 18, 2010 (2 years ago).
5 people saved this recipe.
