As-You-Like-It Breakfast Casserole
- 6-10 eggs
- 2-3 cups grated cheddar cheese
- 6 slices bread, cut into cubes
- 2 cups milk
- Salt
- Pepper
- 1 cup corn (cooked or frozen)
- 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 1 cup cubed ham and/or cooked Italian sausage
- A few slices cooked bacon, chopped
- 1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
- 13 x 9 inch casserole dish
- Produce
- Broccoli, cooked or raw (1/2 cup)
- Corn, cooked or frozen (1 cup)
- Green onions (1/4 cup)
- Herbes de provence (1 teaspoon)
- Mushrooms (1/2 cup)
- Meat
- Bacon, cooked (3 slices)
- Ham and/or cooked italian sausage (1 cup)
- Cooking & Baking
- Pepper (1)
- Salt (1)
- Bread & Baked Goods
- Bread (6 slices)
- Dairy
- Cheddar cheese, grated (2 cups)
- Milk (2 cups)
- Refrigerated
- Eggs (6)
- Other
- 13 x 9 inch casserole dish
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 6, 2008 (4 years ago).
32 people saved this recipe.
