Asian Cabbage Mango Slaw
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1 mango, not fully ripe
- 3 medium scallions, chopped
- 3 tbsp rice vinegar
- 1/2 lime, juiced
- 1 tbsp low sodium soy sauce (or tamari for gluten free)
- 1 tbsp sesame oil
- 1 tsp black and white sesame seeds
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cabbage (2 cups)
- Carrots (1/2 cup)
- Lime (1/2)
- Mango (1)
- Scallions, medium (3)
- Condiments
- Rice vinegar (3 tbsp)
Soy sauce, low sodium (1 tbsp)
- Cooking & Baking
- Sesame oil (1 tbsp)
- Sesame seeds, black and white (1 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
269 people saved this recipe.
