Asian Cabbage Salad Recipe with Sesame Seeds and Peanuts
- 6 cups green cabbage, sliced in strips (about 1/2 large head of cabbage)
- 2 T sesame seeds, toasted
- 2 T peanuts (or more)
- 2 T rice vinegar (don't use seasoned vinegar, which contains sugar)
- 1 T sesame oil
- 1 T agave nectar (can use honey but agave nectar is lower on the glycemic index)
- 1/8 tsp. Thai Chili Garlic Paste (or use a few drops of your favorite hot sauce)
- 1/8 tsp. grated ginger
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger (1/8 tsp.)
- Green cabbage (6 cups)
- Peanuts (2 T)
- Condiments
- Rice vinegar (2 T)
- Thai chili garlic paste (1/8 tsp.)
- Cooking & Baking
- Agave nectar (1 T)
- Sesame oil (1 T)
- Sesame seeds, toasted (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published November 29, 2007 (5 years ago).
6 people saved this recipe.
