Asian Cauliflower Fried Rice
- 1 small head of cauliflower, separated in florets
- 3 slices of uncured bacon, cut into small dice
- 2 large eggs
- 1 small onion, minced
- 1 large carrot, cut into small dice
- 4 ounces of sliced mushrooms
- 1-inch knob of ginger, grated with a microplane
- 2 scallions, thinly sliced
- 2 tablespoons of chopped cilantro leaves
- 2 tablespoons of chopped basil
- 1 tablespoon of chopped mint
- 1-2 tablespoons of coconut aminos
- Kosher salt
- Freshly ground black pepper
- Splash of coconut vinegar (optional)
- Splash of Red Boat Fish sauce (not optional)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil (2 tablespoons)
- Carrot, large small (1)
- Cauliflower (1 small head)
- Cilantro, leaves (2 tablespoons)
- Coconut aminos (1 tablespoons)
- Ginger (1 1-inch knob)
- Mint (1 tablespoon)
- Mushrooms (4 ounces)
- Onion, small (1)
- Scallions (2)
- Meat
- Bacon, uncured small (3 slices)
- Condiments
- Coconut vinegar (1 Splash)
- Red boat fish sauce (1 Splash)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published July 15, 2011 (1 year ago).
126 people saved this recipe.
