Asian Chicken Kebabs
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons honey
- 1-2 teaspoons Sriracha (or other hot sauce)
- 3 slices fresh ginger root
- 2 cloves garlic, crushed
- 4 skinless, boneless chicken breast halves, cubed
- 1 large green bell pepper, cut into 2 inch pieces
- 1 red onion, cut into wedges
- 1 large red bell pepper, cut into 2 inch pieces
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Ginger, fresh root (3 slices)
- Green bell pepper, large (1)
- Red bell pepper, large (1)
- Red onion, wedges (1)
- Meat
- Chicken breast, skinless boneless halves (4)
- Condiments
Soy sauce (1/4 cup)- Sriracha (1 teaspoons)
- Cooking & Baking
- Honey (2 tablespoons)
- Sesame oil (1 teaspoon)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
85.1Rating
1-100
1-100
33Tweets
140Facebook
Shares
Shares
8,018StumbleUpon
Views
Views
38,859PinterestPins
Recipe Stats
Published July 13, 2011 (1 year ago).
117 people saved this recipe.
