Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Asian Chicken Lettuce Wraps
http://www.skinnytaste.com/2012/01/asian-chicken-lettuce-wraps.htm...
Like
Ingredients
categorized
original
8 oz skinless, boneless chicken thighs, ground
1/4 cup water chestnuts, chopped fine
1/4 cup dried shiitake mushrooms
1 tbsp soy sauce
1/4 tsp dark soy sauce
1/2 tsp oyster sauce
1 1/2 tsp sesame oil
1 tbsp rice wine or dry sherry
1⁄2 tsp sugar
freshly ground white pepper, to taste
2 cloves garlic, finely chopped
6 iceberg lettuce leaves, rinsed (careful not to break)
2 tbsp diced scallions
4 tbsp hoisin sauce
1/2 tsp chili sauce, I used Sriracha
1 tbsp warm water
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
cloves
)
Iceberg lettuce, leaves
(
6
)
Scallions
(
2
tbsp
)
Shiitake mushrooms, dried
(
1/4
cup
)
Meat
Chicken thighs, skinless boneless ground
(
8
oz
)
Canned Goods
Water chestnuts, fine
(
1/4
cup
)
Condiments
Chili sauce
(
1/2
tsp
)
Hoisin sauce
(
4
tbsp
)
Oyster sauce
(
1/2
tsp
)
Soy sauce
(
1
tbsp
)
Soy sauce, dark
(
1/4
tsp
)
Cooking & Baking
Sesame oil
(
1 1/2
tsp
)
Sugar
(
1/2
tsp
)
White pepper, freshly ground
(
1
)
Drinks
Water
(
1
tbsp
)
Beer, Wine & Liquor
Rice wine or dry sherry
(
1
tbsp
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
87.4
Rating
1-100
38
Tweets
958
Facebook
Shares
43
StumbleUpon
Views
24,665
PinterestPins
Recipe Stats
Published January 23, 2012 (1 year ago).
480 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API