Asian Chicken Lettuce Wraps
- 8 oz skinless, boneless chicken thighs, ground
- 1/4 cup water chestnuts, chopped fine
- 1/4 cup dried shiitake mushrooms
- 1 tbsp soy sauce
- 1/4 tsp dark soy sauce
- 1/2 tsp oyster sauce
- 1 1/2 tsp sesame oil
- 1 tbsp rice wine or dry sherry
- 1⁄2 tsp sugar
- freshly ground white pepper, to taste
- 2 cloves garlic, finely chopped
- 6 iceberg lettuce leaves, rinsed (careful not to break)
- 2 tbsp diced scallions
- 4 tbsp hoisin sauce
- 1/2 tsp chili sauce, I used Sriracha
- 1 tbsp warm water
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Iceberg lettuce, leaves (6)
- Scallions (2 tbsp)
- Shiitake mushrooms, dried (1/4 cup)
- Meat
- Chicken thighs, skinless boneless ground (8 oz)
- Canned Goods
- Water chestnuts, fine (1/4 cup)
- Condiments
- Chili sauce (1/2 tsp)
- Hoisin sauce (4 tbsp)
- Oyster sauce (1/2 tsp)
Soy sauce (1 tbsp)- Soy sauce, dark (1/4 tsp)
- Cooking & Baking
- Sesame oil (1 1/2 tsp)
- Sugar (1/2 tsp)
- White pepper, freshly ground (1)
- Drinks
- Water (1 tbsp)
- Beer, Wine & Liquor
- Rice wine or dry sherry (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 23, 2012 (1 year ago).
480 people saved this recipe.
