Asian Chicken Noodle Salad
- 1 (3 ounce) package ramen noodle pasta, crushed
- 2 tablespoons butter, melted
- 1/2 cup sunflower seeds
- 1/2 cup pine nuts
- 3 cups shredded bok choy
- 5 green onions, thinly sliced
- 1 cup diced, cooked chicken breast meat
- 1 (5 ounce) can water chestnuts, drained
- 12 pods snow peas
- 1/2 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1 tablespoon soy sauce
- 1/4 cup white sugar
- 1 tablespoon lemon juice
- Produce
- Bok choy (3 cups)
- Green onions (5)
- Pine nuts (1/2 cup)
- Pods snow peas (12)
- Sunflower seeds (1/2 cup)
- Meat
- Chicken breast meat, cooked (1 cup)
- Canned Goods
- Water chestnuts (1 (5 ounce) can)
- Condiments
- Rice wine vinegar (1/4 cup)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Vegetable oil (1/2 cup)
- White sugar (1/4 cup)
- Pasta & Grains
- Ramen noodle pasta (1 (3 ounce) package)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 7, 2003 (10 years ago).
1 person saved this recipe.
