Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Asian Chicken Soup
http://www.marthastewart.com/339263/asian-chicken-soup
Like
Ingredients
categorized
original
6 cups water
1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
1 whole chicken breast (about 10 ounces)
1 carrot, roughly chopped
1 tablespoon roughly chopped jalapeno pepper
1 1/2 tablespoons roughly chopped fresh ginger
3 garlic cloves, crushed
1 teaspoon whole black peppercorns
1 tablespoon sugar
1/2 cup firm tofu, cut into 1/4-inch dice
Juice of 1 lime (about 3 tablespoons)
1 1/2 tablespoons roughly chopped fresh mint
1 1/2 tablespoons roughly chopped fresh basil
1 1/2 tablespoons roughly chopped fresh cilantro
1 teaspoon soy sauce
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, fresh
(
1 1/2
tablespoons
)
Carrot
(
1
)
Cilantro, fresh
(
1 1/2
tablespoons
)
Ginger, fresh
(
1 1/2
tablespoons
)
Jalapeno pepper
(
1
tablespoon
)
Lime (about 3 tablespoons), Juice of
(
1
)
Mint, fresh
(
1 1/2
tablespoons
)
Mushrooms, mixed dried
(
1/2
cup
)
Meat
Chicken breast (about 10 ounces), whole
(
1
)
Condiments
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Garlic cloves
(
3
)
Peppercorns, whole black
(
1
teaspoon
)
Sugar
(
1
tablespoon
)
Drinks
Water
(
6
cups
)
Refrigerated
Tofu, firm
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
3.0
Rating
1-100
0
Tweets
0
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published July 28, 2011 (1 year ago).
1 person saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API