Asian Cucumber Salad Recipe with Cilantro and Vidalia Onions
- 4 cucumbers, peeled in stripes, cut in half lengthwise, then into thick slices
- 1 large Vidalia onion or other sweet onion, peeled and cut into 1/4 inch thick slivers of onion
- 1 bunch cilantro washed and chopped just before using
- 1 cup rice vinegar (don't use seasoned vinegar which contains sugar)
- 3 T Splenda, Stevia In the Raw Granular Sweetener, or sugar (Use Splenda or Stevia for South Beach Diet)
- 2 tsp. Asian sesame oil
- 2 tsp. garlic puree (also called ground garlic)
- pinch hot pepper flakes (optional)
- coarse ground black pepper to taste
- Produce
- Cucumbers (4)
- Garlic puree (2 tsp.)
- Hot pepper flakes (1 pinch)
- Vidalia onion or other sweet onion, large (1)
- Condiments
- Rice vinegar (1 cup)
- Cooking & Baking
- Black pepper, coarse ground (1)
- Sesame oil, Asian (2 tsp.)
- Splenda (3 T)
- Other
- 1 bunch cilantro washed and chopped just before using
Preparation
Read recipe preparation on kalynskitchen.com
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Published August 16, 2011 (1 year ago).
26 people saved this recipe.
