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Asian Edamame Fried Rice
http://www.skinnytaste.com/2012/04/asian-edamame-fried-rice.html
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Ingredients
categorized
original
3 cups leftover cooked brown rice
2 egg whites, scrambled
1 whole egg, scrambled
1 tbsp Smart Balance oil
1/2 onion, chopped
2 cloves garlic, diced
5 scallions, chopped, whites and greens separated
1/2 cup shredded carrots
cooking spray
1 cup ready-to-eat shelled edamame
2 tbsp low sodium soy sauce, tamari for gluten free (or more to taste)
salt and fresh pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
1/2
cup
)
Garlic
(
2
cloves
)
Onion
(
1/2
)
Ready-to-eat shelled edamame
(
1
cup
)
Scallions
(
5
)
Condiments
Soy sauce, low sodium
(
2
tbsp
)
Cooking & Baking
Cooking spray
(
1
)
Salt and fresh pepper
(
1
)
Smart balance oil
(
1
tbsp
)
Pasta & Grains
Brown rice, cooked
(
3
cups
)
Refrigerated
Egg, whole
(
1
)
Egg whites
(
2
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 746 recipes
Social Stats
87.2
Rating
1-100
44
Tweets
1,123
Facebook
Shares
9
StumbleUpon
Views
46,572
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Recipe Stats
Published April 9, 2012 (10 months ago).
638 people saved this recipe.
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