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Asian Gazpacho
http://www.cookstr.com/recipes/asian-gazpacho
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Ingredients
categorized
original
2 green finger chilies, seeded and finely chopped
¼ cup (50 ml) peanut oil or vegetable oil
2 green onions, cut into short lengths
2 or 3 cloves garlic, smashed lightly with the side of a knife
¼ cup (50 ml) finely chopped red or sweet white onions
3 lbs (1.5 kg) ripe tomatoes
2 tbsp (25 ml) grated ginger root
1 tbsp (15 ml) fish sauce or light soya sauce
1 cup (250 ml) finely chopped, peeled, seeded cucumber
½ cup (125 ml) finely chopped bell peppers (optional)
¼ cup (50 ml) roughly chopped mint and/or coriander leaves
2 tbsp (25 ml) lime juice
Salt to taste
6 dried red chilies
Lime wedges and mint and/or coriander leaves for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Bell peppers
(
1/2
cup
)
Cucumber
(
1
cup
)
Finger chilies, green
(
2
)
Garlic
(
2
cloves
)
Ginger, root
(
2
tbsp
)
Green onions
(
2
)
Lime wedges and mint and/or coriander, leaves
(
1
)
Mint and/or coriander, leaves
(
1/4
cup
)
Red chilies, dried
(
6
)
Tomatoes, ripe
(
3
lbs
)
White onions, red or sweet
(
1/4
cup
)
Condiments
Fish sauce or light soya sauce
(
1
tbsp
)
Cooking & Baking
Peanut oil or vegetable oil
(
1/4
cup
)
Salt
(
1
)
Drinks
Lime juice
(
2
tbsp
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
36.1
Rating
1-100
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Tweets
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Views
11
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Recipe Stats
Published January 15, 2012 (1 year ago).
39 people saved this recipe.
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