Asian Ginger Carrot Dressing
- 1/4 cup shredded carrots
- 1/4 cup minced onion
- 1 tbsp minced fresh ginger
- 1 small clove garlic
- 1 tbsp minced celery
- 3 tbsp peanut oil (or sesame oil)
- 3 tbsp rice vinegar
- 2 tbsp water
- 1 tbsp tomato paste
- 2 tsp low sodium soy sauce (use tamari for gluten-free)
- 1 1/2 tsp raw sugar
- 1 tsp lemon juice
- salt and fresh ground black pepper
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrots (1/4 cup)
- Celery (1 tbsp)
- Garlic (1 small clove)
- Ginger, fresh (1 tbsp)
- Onion (1/4 cup)
- Canned Goods
- Tomato paste (1 tbsp)
- Condiments
- Rice vinegar (3 tbsp)
Soy sauce, low sodium (2 tsp)
- Cooking & Baking
- Peanut oil (3 tbsp)
- Salt and fresh ground black pepper (1)
- Sugar, raw (1 1/2 tsp)
- Drinks
- Lemon juice (1 tsp)
- Water (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
182 people saved this recipe.
