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Asian-Glazed Braised Short Ribs
http://www.finecooking.com/recipes/asian-glazed-braised-short-ribs...
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Ingredients
categorized
original
4 to 5 lb. meaty bone-in beef short ribs, preferably English style
1 Tbs. five-spice powder
2 tsp. kosher salt; more as needed
2 tsp. light or dark brown sugar
1 tsp. coriander seeds, toasted and ground
1/2 tsp. cumin seeds, toasted and ground
1/2 tsp. coarsely ground black pepper
3 Tbs. peanut oil
2 large yellow onions, coarsely chopped
3 large cloves garlic, smashed and peeled
2 Tbs. coarsely chopped fresh ginger
1 12-oz. bottle lager beer at room temperature; more if needed
1 cup homemade or low-salt canned beef or chicken broth; more if needed
2 Tbs. soy sauce
1 bay leaf
1/4 cup honey
2 Tbs. fresh orange juice
2 Tbs. ketchup
1 tsp. fish sauce
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Cumin seeds, toasted and ground
(
1/2
tsp.
)
Garlic
(
3
large cloves
)
Ginger, fresh
(
2
Tbs.
)
Yellow onions, large
(
2
)
Meat
Meaty bone-in beef short ribs
(
4
lb.
)
Canned Goods
Beef or chicken broth, homemade or low-salt canned
(
1
cup
)
Condiments
Fish sauce
(
1
tsp.
)
Ketchup
(
2
Tbs.
)
Soy sauce
(
2
Tbs.
)
Cooking & Baking
Black pepper, coarsely ground
(
1/2
tsp.
)
Brown sugar, light or dark
(
2
tsp.
)
Coriander seeds, toasted and ground
(
1
tsp.
)
Five-spice powder
(
1
Tbs.
)
Honey
(
1/4
cup
)
Kosher salt
(
2
tsp.
)
Peanut oil
(
3
Tbs.
)
Drinks
Orange juice, fresh
(
2
Tbs.
)
Beer, Wine & Liquor
Lager beer
(
1
12-oz. bottle
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
22.4
Rating
1-100
0
Tweets
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Views
9
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Recipe Stats
Published February 1, 2006 (7 years ago).
1 person saved this recipe.
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