Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups
- 1 lb of ground meat
- 1 lb of thinly sliced mushrooms
- 1 small onion, roughly chopped
- 2 tablespoons of lard
- 3 cloves of garlic, minced
- 1-2 cups of broccoli slaw
- ½ cup of shredded carrots
- 2 scallions, thinly sliced
- a handful of cilantro, coarsely chopped
- 1-2 tablespoons of fish sauce
- 1-2 tablespoons of apple cider vinegar
- 1-2 tablespoons of coconut aminos
- Kosher salt and freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (1/2 cup)
- Cilantro (1 handful)
- Coconut aminos (1 tablespoons)
- Garlic (3 cloves)
- Mushrooms (1 lb)
- Onion, small (1)
- Scallions (2)
- Meat
- Ground meat (1 lb)
- Condiments
- Apple cider vinegar (1 tablespoons)
- Fish sauce (1 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Lard (2 tablespoons)
- Deli
- Broccoli slaw (1 cups)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published November 28, 2010 (2 years ago).
29 people saved this recipe.
