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Asian Noodle Soup with Chicken and Snow Peas
http://www.marthastewart.com/314010/asian-noodle-soup-with-chicken...
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Ingredients
categorized
original
Coarse salt and ground pepper
8 ounces rice noodles
2 cans (14.5 ounces each) reduced-sodium chicken broth
1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass
1 piece peeled fresh ginger (1 inch), cut into matchsticks
2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
8 ounces snow peas, trimmed and halved
2 tablespoons fresh lime juice, plus lime wedges for serving
1/4 cup fresh mint leaves
Asian chile sauce (such as Sriracha), for serving (optional)
Ingredients
categorized
original
Produce
1 piece fresh lemongrass, fresh
(
3
inches
)
1 piece peeled fresh ginger, fresh
(
1
inch
)
Mint, fresh leaves
(
1/4
cup
)
Snow peas
(
8
ounces
)
Meat
Chicken breast, boneless skinless
(
2
)
Condiments
Chile sauce, Asian
(
1
)
Cooking & Baking
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Rice noodles
(
8
ounces
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Other
2 cans (14.5 ounces each) reduced-sodium chicken broth
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
31.8
Rating
1-100
0
Tweets
7
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Likes
0
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Views
300
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Recipe Stats
Published August 12, 2011 (1 year ago).
6 people saved this recipe.
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