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Asian Noodle & Veggie Salad with Soy Vinaigrette
http://www.poorgirleatswell.com/2012/07/recipe-asian-noodle-veggie...
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Ingredients
categorized
original
1/3 c canola oil
1/2 c low sodium soy sauce
1/2 c rice vinegar
1 T brown sugar
1/2 t ground ginger
1/2 t granulated garlic
1 10 oz package Asian style noodles
1 medium red bell pepper, cut into 1″ strips
1 c broccoli florets
1 c bean sprouts
1/2 c chopped cilantro
1/2 c chopped scallions
3/4 c chopped peanuts or cashews (optional)
Ingredients
categorized
original
This recipe is
vegan
Produce
Bean sprouts
(
1
c
)
Broccoli florets
(
1
c
)
Cilantro
(
1/2
c
)
Garlic, granulated
(
1/2
t
)
Ginger, ground
(
1/2
t
)
Peanuts or cashews
(
3/4
c
)
Red bell pepper, cut into 1″ strips, medium
(
1
)
Scallions
(
1/2
c
)
Condiments
Rice vinegar
(
1/2
c
)
Soy sauce, low sodium
(
1/2
c
)
Cooking & Baking
Brown sugar
(
1
T
)
Canola oil
(
1/3
c
)
Pasta & Grains
Style noodles, Asian
(
1
10 oz package
)
Preparation
Read recipe preparation on
poorgirleatswell.com
Poor Girl Eats Well
www.poorgirleatswell.com
All 257 recipes
Social Stats
63.9
Rating
1-100
7
Tweets
73
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Shares
47
StumbleUpon
Views
798
PinterestPins
Recipe Stats
Published July 19, 2012 (7 months ago).
192 people saved this recipe.
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