Asian Orange Ginger Vinaigrette
- 1 teaspoon orange zest
- Juice from ½ large orange
- 1 teaspoon finely grated fresh ginger
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon honey
- sea salt to taste
- ¼ cup light vegetable oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 teaspoon)
- Orange, zest (1 teaspoon)
- Orange, Juice from large (1/2)
- Condiments
- Rice vinegar, seasoned (2 tablespoons)
- Cooking & Baking
- Honey (1 teaspoon)
- Sea salt (1)
- Vegetable oil, light (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Published January 3, 2012 (1 year ago).
63 people saved this recipe.
