Asian Peanut Noodles
- 1 medium carrot, peeled and thinly sliced crosswise
- 12 ounces dried soba or udon noodles
- 3 teaspoons toasted sesame oil
- 18 sprigs fresh cilantro, long stems removed
- 2/3 cup natural peanut butter (no added sugar)
- 1/4 cup plus 2 tablespoons soy sauce
- 3 tablespoons packed, peeled, and finely chopped fresh ginger (from about a 3-inch piece)
- 2 tablespoons plus 2 teaspoons fish sauce
- 2 tablespoons plus 2 teaspoons freshly squeezed lime juice (from about 2 limes)
- 2 tablespoons plus 2 teaspoons granulated sugar
- 2 medium garlic cloves, peeled and smashed
- 1 jalapeño, stemmed and coarsely chopped
- 2 medium scallions, thinly sliced (white and light green parts only)
- 1 medium red bell pepper, cored, seeded, and sliced into 1/2-inch strips
- 1/2 medium English cucumber, thinly sliced crosswise
- Produce
- Carrot, medium (1)
- Cilantro, fresh (18 sprigs)
- English cucumber, medium (1/2)
- Ginger, packed fresh (3 tablespoons)
- Jalapeno (1)
- Red bell pepper, medium (1)
- Scallions, medium (2)
- Condiments
- Fish sauce (2 2/3 tablespoons)
- Peanut butter, natural (2/3 cup)
- Soy sauce (3/8 cup)
- Cooking & Baking
- Garlic cloves, medium (2)
- Granulated sugar (2 2/3 tablespoons)
- Sesame oil, toasted (3 teaspoons)
- Pasta & Grains
- Soba or udon noodles, dried (12 ounces)
- Drinks
- Lime juice, freshly squeezed (2 2/3 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 8, 2012 (10 months ago).
180 people saved this recipe.
