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Asian Peanut Noodles with Chicken Lightened Up
http://www.skinnytaste.com/2011/04/asian-peanut-noodles-with-chick...
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Ingredients
categorized
original
14.5 oz fat free chicken broth (vegetarians use vegetable broth)
5 tbsp better'n peanut butter
1 tbsp Sriracha chili sauce
2 tbsp honey
2 tbsp soy sauce (use Tamari for gluten free)
1 tbsp freshly grated ginger
2 cloves garlic, minced
16 oz chicken breast, cut into thin strips
salt and pepper (to taste)
1 tbsp Sriracha chili sauce (more or less to taste)
juice of 1/2 lime
5 cloves garlic, crushed
1 tbsp fresh ginger, grated
1 tbsp soy sauce (use Tamari for gluten free)
1/2 tbsp sesame oil
8 oz rice noodles
3/4 cup green onion, chopped
1 1/4 cups shredded carrots
1 1/4 cups cup shredded broccoli slaw
1 cup bean bean sprouts
2 tbsp chopped peanuts
1 lime, sliced
cilantro for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bean bean sprouts
(
1
cup
)
Carrots
(
1 1/4
cups
)
Cilantro
(
1
)
Garlic
(
7
cloves
)
Ginger
(
1
tbsp
)
Ginger, fresh
(
1
tbsp
)
Green onion
(
3/4
cup
)
Lime, juice of
(
1/2
)
Lime
(
1
)
Peanuts
(
2
tbsp
)
Meat
Chicken breast
(
16
oz
)
Canned Goods
Chicken broth, fat free
(
14 1/2
oz
)
Condiments
Better'n peanut butter
(
5
tbsp
)
Soy sauce
(
3
tbsp
)
Sriracha
(
2
tbsp
)
Cooking & Baking
Honey
(
2
tbsp
)
Salt and pepper
(
1
)
Sesame oil
(
1/2
tbsp
)
Pasta & Grains
Rice noodles
(
8
oz
)
Deli
Broccoli slaw
(
1
1 1/4 cups cup
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
92.6
Rating
1-100
35
Tweets
1,489
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Shares
2,406
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Views
26,144
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Recipe Stats
Published April 5, 2011 (1 year ago).
308 people saved this recipe.
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