Asian Pear and Rosemary Sparklers
- 2 Asian pears, juiced
- 1/4 cup honey
- 1/3 cup of sugar
- 1 large rosemary sprig
- pinch of freshly-grated nutmeg
- ice
- 1 bottle of sparkling water
- rosemary sprigs and Asian pear slices, for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pears, Asian (2)
- Rosemary, large sprig (1)
- Rosemary sprigs and asian pear, slices (1)
- Cooking & Baking
- Honey (1/4 cup)
- Nutmeg (1 pinch)
- Sugar (1/3 cup)
- Drinks
- Ice (1)
- Sparkling water (1 bottle)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published December 10, 2012 (2 months ago).
57 people saved this recipe.
