Asian Salmon Bowl with Lime Drizzle
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 salmon fillets (4 ounces each), skin removed
- 1 teaspoon canola oil
- 2 packages (5 ounces each) baby spinach
- 2 teaspoons black sesame seeds
- Produce
- Garlic (1 large clove)
- Seafood
- Salmon (4)
- Condiments
- Soy sauce, reduced-sodium (3 tablespoons)
- Cooking & Baking
- Black sesame seeds (2 teaspoons)
- Canola oil (1 teaspoon)
- Cornstarch (1 teaspoon)
- Maple syrup, pure (3 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Pasta & Grains
- Jasmine rice (1 cup)
- Drinks
- Lime juice, fresh (3 tablespoons)
- Dairy
- Butter, unsalted (2 teaspoons)
- Other
- 2 packages (5 ounces each) baby spinach
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
160 people saved this recipe.
