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Asian Salmon Bowl with Lime Drizzle
http://www.epicurious.com/recipes/food/views/Asian-Salmon-Bowl-wit...
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Ingredients
categorized
original
1 cup jasmine rice
2 teaspoons unsalted butter
1 large clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons pure maple syrup
3 tablespoons fresh lime juice
3 tablespoons reduced-sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets (4 ounces each), skin removed
1 teaspoon canola oil
2 packages (5 ounces each) baby spinach
2 teaspoons black sesame seeds
Ingredients
categorized
original
Produce
Garlic
(
1
large clove
)
Seafood
Salmon
(
4
)
Condiments
Soy sauce, reduced-sodium
(
3
tablespoons
)
Cooking & Baking
Black sesame seeds
(
2
teaspoons
)
Canola oil
(
1
teaspoon
)
Cornstarch
(
1
teaspoon
)
Maple syrup, pure
(
3
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Jasmine rice
(
1
cup
)
Drinks
Lime juice, fresh
(
3
tablespoons
)
Dairy
Butter, unsalted
(
2
teaspoons
)
Other
2 packages (5 ounces each) baby spinach
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
66.0
Rating
1-100
19
Tweets
145
Facebook
Likes
0
StumbleUpon
Views
567
PinterestPins
Recipe Stats
Published May 29, 2012 (8 months ago).
160 people saved this recipe.
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