Asian Sesame Chicken Noodle Salad
- 1 pound boneless chicken breasts
- salt
- 3 tablespoons cooking oil (peanut, vegetable or canola)
- 1/2 large red chili pepper, sliced
- 1 cucumber, washed and thinly sliced
- 1-2 teaspoon Sichuan peppercorns (optional)
- 5 tablespoons toasted sesame seeds, divided
- 1 garlic clove, peeled
- 4 tablespoons kejap manis
- 2 teaspoons toasted sesame oil
- 3.5 ounces thin, dried Japanese or Chinese noodles (such as somen or soba)
- Produce
- Cucumber (1)
- Red chili pepper, large (1/2)
- Meat
- Chicken breasts, boneless (1 pound)
- Cooking & Baking
- Cooking oil (3 tablespoons)
- Garlic clove (1)
- Salt (1)
- Sesame oil, toasted (2 teaspoons)
- Sesame seeds, toasted (5 tablespoons)
- Sichuan peppercorns (1 teaspoon)
- Pasta & Grains
- Japanese or chinese noodles, thin dried (3 1/2 ounces)
- Other
- 4 tablespoons kejap manis
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published April 1, 2009 (3 years ago).
11 people saved this recipe.
