Asian Sesame-Cucumber Salad
- 3 cucumbers, peeled and seeded
- 1 tablespoon kosher salt
- 2 tablespoons white sesame seeds
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cucumbers (3)
- Condiments
- Rice wine vinegar (2 tablespoons)
- Cooking & Baking
- Kosher salt (1 tablespoon)
- Red pepper flakes (1/4 teaspoon)
- Sesame oil, toasted (1 1/2 teaspoons)
- Sesame seeds, white (2 tablespoons)
- Sugar (1/2 teaspoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 13, 2007 (5 years ago).
8 people saved this recipe.
