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Asian Skewers
http://www.biggirlssmallkitchen.com/2009/12/big-girls-global-kitch...
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Ingredients
categorized
original
2lb boneless, skinless chicken breasts, cut into strips (about 4-5 per breast)
18oz generic BBQ sauce
1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more for garnish)
1 head garlic (about 15 cloves), removed from skin
2 jalapenos, seeded and coarsely chopped
3 inch knob of ginger, peeled, chopped
½ tbsp salt
3 boxes (about 3 lbs) extra-firm tofu
1/4 cup canola oil
1 teaspoon dark sesame oil
1/2 cup soy sauce
4 tablespoons sugar
1/4 mirin (rice wine)
1 tablespoon sesame seeds
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 head garlic
(
15
cloves
)
Cilantro
(
1
bunch
)
Ginger
(
1
3 inch knob
)
Jalapenos
(
2
)
Meat
Chicken breasts, boneless skinless
(
2
lb
)
Condiments
Generic bbq sauce
(
18
oz
)
Mirin
(
1/4
)
Soy sauce
(
1/2
cup
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Salt
(
1/2
tbsp
)
Sesame oil, dark
(
1
teaspoon
)
Sesame seeds
(
1
tablespoon
)
Sugar
(
4
tablespoons
)
Refrigerated
Tofu, extra-firm
(
3
boxes
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
42.6
Rating
1-100
5
Tweets
6
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Shares
158
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Views
82
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Recipe Stats
Published December 7, 2009 (3 years ago).
10 people saved this recipe.
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