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Asian Slaw
http://rasamalaysia.com/asian-slaw/
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Ingredients
categorized
original
3-4 cups coleslaw (carrots, green and red cabbage)
1 cup precooked edamame (shelled soybeans), frozen and thawed
1 1/2 cups water (to boil the edamame)
2 small radish, thinly sliced (optional)
Spicy Soy Sesame Dressing
slivered almonds
toasted sesame seeds
shichimi togarashi (Japanese 7-spice blend or chili flakes)
1/4 cup light soy sauce
1/2 cup brown sugar
1/4 cup sesame oil
2 tablespoons almond butter
2 tablespoons apple cider vinegar
1 tablespoon rice vinegar
2 teaspoons toasted sesame seeds
1-2 tablespoons shichimi togarashi (Japanese 7-spice blend), or red chili flakes
salt and sugar per taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds
(
1
)
Edamame, precooked
(
1
cup
)
Radish, small
(
2
)
Condiments
Almond butter
(
2
tablespoons
)
Apple cider vinegar
(
2
tablespoons
)
Rice vinegar
(
1
tablespoon
)
Soy sauce, light
(
1/4
cup
)
Soy sesame dressing, Spicy
(
1
)
Cooking & Baking
Brown sugar
(
1/2
cup
)
Salt and sugar per taste
(
1
)
Sesame oil
(
1/4
cup
)
Sesame seeds, toasted
(
1
)
Sesame seeds, toasted
(
2
teaspoons
)
Shichimi togarashi
(
1
)
Shichimi togarashi
(
1
tablespoons
)
Drinks
Water
(
1 1/2
cups
)
Deli
Coleslaw
(
3
cups
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
63.4
Rating
1-100
19
Tweets
96
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Shares
0
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Views
583
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Recipe Stats
Published April 25, 2012 (10 months ago).
78 people saved this recipe.
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